Sunday, February 23, 2025

dushi life in Curacao

I competed in my very first Winterlude triathlon (21 kilometres of ice skating, running, and cross-country skiing) in freezing -31 windchill, managed to not get frostbite, and then a few days later hopped on a plane for a hot vacation in Curacao, a tropical island off the coast of Venezuela. 

We stayed here for a good chunk of this month, ostensibly to celebrate any number of milestones I’ve been grateful for lately: finishing my PhD, turning 40, getting a promotion at work, making one of the competitive roller derby travel teams. But it was also about allowing myself a restful break after working pretty hard last year, before moving on to what I feel like will be an exciting new chapter in my life.




This was my first time in the Dutch Caribbean. It was an interesting experience. As I get older, I find myself experiencing travel differently than when I was in my twenties. Back then, with nothing to compare my experiences to, everything seemed so new to the point of overwhelming sensory overload. Now that I’ve traveled more, I find myself sorting and contrasting new places I encounter against places I’ve visited before. For places that are completely novel, like Curacao, this process gets complex. The Caribbean climate, the look of the corrugated tin roofs and stucco walls of houses, the palm trees, all evoked memories of my time working in Guyana. But here, Dutch is the official language, and at every snack stand you can get krokets and bitterballen, so sometimes I felt like I’m a foreign exchange student again living in the Netherlands, feasting on Dutch pancakes. I even got to try practicing my Dutch at the cafes, although usually I would get confused and start speaking French. Or even Afrikaans, as my mind sometimes got confused and felt like I was back living in Namibia, a different hot climate with corrugated tin roofs and stucco walls, but a completely different continent. 



i missed krokets

At any rate, Curacao is its own geography, different from all of these places I had been before. Until I became an adult, the only thing I even know about Curacao was the distinctive blue Curacao drink that a friend in high school once got very sick off (which kind of turned me off that drink for decades).

drinking blue curacao in Curacao

For one thing, it’s not exactly an impoverished country. Throughout my trip I was impressed by the country’s infrastructure. The island may have a tiny population, but they have clean drinking water, a strong tourism sector, fast internet, low crime rates, clean streets, far better than some parts of Canada. Also, the prices of a developed country. It took me some time to adjust to the cost of restaurants and taxis, but it was well worth it. The low crime rates meant that I felt safe wandering around the neighbourhoods and parks on my own, and it helped me really enjoy the island.

an incredible dinner at Fort Nassau

Our accommodations featured a cozy little terrace framed by palm trees, overlooking the marina by the aquarium where a couple of big boats were docked. I spent much of my stay in a bikini. Not necessarily because this is how everyone dresses around here. It’s just that it was very hot all day long, every day, especially for this Canadian body after having been training for a winter triathlon, and maybe once you turn forty you stop caring about what people think about your body. 

view of the marina from our terrace

The ocean was perpetually an idyllic temperature cool enough to offer a welcoming respite from the humidity, rather than feeling like a warm bath or being just a bit too cold to require some bravery to take the plunge. The salt content made extra buoyant in the water, injecting me with a false sense of over-confidence about my swimming abilities. Floating in the ocean felt like a soothing massage for my sore body, battered from all the roller derby practice and skatepark slams. 

The water is exactly the right shade of turquoise that all beach tourists are obsessed with for their photos, but it’s also clear enough that you can see the sea floor in the bay and all the various fishies hanging out there. My daily route to the ocean beach cut through the dive shop, where I bought a diagram from the dive shop showing the various different kinds of fish you could find by the coral in this area. 


Rob and I spent our days swimming in the ocean and trying to name all the tropical fish we saw. I normally swim like a cat; reluctantly and resentfully, trying to keep as much of my body above water. I usually would prefer not to know what creatures are in the water with me, but I slowly got over my squeamish nature on this trip and learned to hold my breath and swim underwater to look at all the fish, which thankfully did not include any sharks, although Rob says he saw some barricudas and puffer fish. On the our last day, my friend S got attacked by a fish that bit her on the leg and drew blood. We never quite figured out what it was – we were told it was definitely not a scorpion fish because she’d already be dead, but otherwise, we were stumped. I’m glad this happened on our last swim because I probably wouldn’t have enjoyed swimming in the ocean so much.


We certainly spent a lot of time hanging out on Mambo Beach, but I also enjoyed seeing other parts of the island. One morning we went in search of Dutch pancakes in the capital city of Willemstad, a beautiful picturesque town, lively and colourful but clean and friendly. The place where we were seeking Dutch pancakes were on the side of the water. We took the free ferry across, because the pontoon bridge had swung open to let a massive ship pass through. This wasn’t a cruise ship this time, but instead, to my surprise, a Canadian patrol vessel called the Harry DeWolf, which I thought was an Arctic icebreaker but there definitely wasn’t any ice here.



riding the free ferry

Later on at a bar, I ran into some Canadian officers who were working on the ship. I asked them what they were doing here, rather than the Arctic. They said they couldn’t disclose the exact details of their mission, but they assured us that the ship was very well equipped.

I particularly enjoyed skating around Willemstad, because it allowed me to cover more areas and see more sights. The historical Kurá Hulanda Village was a bit more challenging to skate around because it was all cobblestone.


I loved exploring the streets and buildings, and even an empty lot which had a lovely view of the ocean. I stopped to take a picture of it, when a van stopped in front of me and a driver climbed out. I found out that the lot is a popular spot for drivers to stop to pee. I did not take a photo of that. 


 We went for a hike around the Jan Thiel salt pan and got to admire all sorts of plants and animals. Cactus everywhere. There were little yellow bellied birds, barely larger than a hummingbird, that the locals called sugar thieves, because they love to steal the sugar packets from your tea. I saw two parakeets, who are always in pairs - is just one called a keet? I have never seen them outside of a pet store before. 

a pair o' parakeets


There were countless flamingos hanging around the salt pan. It was like those plastic flamingos people put on their lawns to celebrate birthdays – and S and I were celebrating our 40th birthdays – but this was much better, because they were real! (I couldn't get any good photos of them though because they were farther away)

checking out the salt foams at the zoutpannen



It suddenly began to pour in the middle of our hike. That’s when I learned that the island has these manchineel trees which are one of the most toxic trees in the world. It’s not just about trying not to eat their death apples. Just standing underneath one of these trees is dangerous, because the rain mixed with the toxins of the tree dripping on your skin could cause instant blistering. The Spanish explorers had brought these to the island to fight off their enemies, which totally tracks.

escape the death apples!

Anyway, once we escaped and survived the death apples, we were totally fine with the rain, which actually helped cool us down.

double rainbow


On S’s actual 40th birthday, we got to check out the national park, guided by a larger-than-life driver named Lisa driving an equally outrageous converted school bus that had been painted in bold reggae colours. She had heard that it was S’s birthday, and greeted us at our hotel blasting “Happy Birthday” and waving a bottle of sparkling wine at us with four wine glasses. Suddenly I found myself a little tipsy amidst the festivities… at eight o’clock in the morning, on a school bus.



it's 5 o'clock somewhere

Lisa was an expert stunt driver. She could drive the bus down streets so narrow, I could reach my hand out to touch the barbed wires guarding the gates of houses if I wanted to (I did not want to). She warned us again about the death apple drives then drove us to the Hato caves.

hanging out with the bats in the Hato caves


Afterwards, she drove us to Playa Piskado, famous for the juvenile sea turtles that swim with you in the water. I also saw gorgeous pelicans on the pier, and a little lizard with the brightest turquoise tail.



 We had lunch at at a restaurant on another beautiful beach, Playa Porto Mari, where they served the famous Williburger, a delicious goat burger that Rob had been meaning to try while on the island.


At one point, I saw a literal chicken crossing the road. I forgot to ask it why.

It was pretty much a perfect vacation. I spent a lot of time at Marie Pampoen Park, where, yes, there was a skatepark, but also playgrounds and picnic spots by the ocean, where a lot of locals took their walks and played games. We passed our days relaxing on the sunny beach, eating pastechis and drinking Brasa beers and generally enjoying not being cold like everyone else back at home in Ottawa. The nice thing is that I feel like I’m at a good point in my life. I enjoy my work and I have a rich thrilling life after work with skating and music and inspiring people. I don’t feel compelled to escape from my normal routine. Instead, I can let myself just enjoy vacations like this for what they are, with a calmness from the knowledge that at age forty, I feel like I’m doing all right. The locals have a term, dushi, which they use to describe everything awesome. That’s how it felt here.






Monday, July 22, 2024

RollerCon in Las Vegas

I wrote about my first time at RollerCon in Las Vegas on Rideau Rollers' blog - view it here!

Saturday, May 13, 2023

eating my way through Seoul

Two weeks in Seoul, South Korea, and we spent most of it eating.  

We stayed in Gangnam, the plastic surgery capital of the world, in a hotel that was mainly for guests recovering from their various cosmetic surgery procedures. While our bandage-covered neighbours embarked on their journey towards perfect beauty, we went on a culinary adventure to eat all the Korean food we can't get in Ottawa.

Stew in Gangnam


With the thirteen hour time zone difference, we were pretty jet lagged when we arrived. We tried to sleep but awoke at 4AM, ravenous with hunger. But where would we get something to eat?

It turns out that Gangnam is pretty bumping at 4AM and lots of restaurants were open, including the stew restaurant across the street from our hotel. Hordes of young people were pouring out of night clubs at that point, filling the restaurants in search for a bite to eat and maybe more soju and beer to drink to keep the "night" going, often  to kill some time until the Seoul metro trains were running again so they could stumble home to sleep, while others made their way to church.  

Bindaettuk from Kwangjang Market

Kwangjoon Market was busy, crowded with people sitting on stools at the street food stands eating mandu (dumplings) and ttukbeoki (spicy rice cakes). We couldn't get a spot anywhere, and instead we grabbed some bindaettuk (mungbean pancakes) and kimbap to go, and enjoyed them with a refreshing drink of sikhye (rice drink) next to the much calmer Cheonggyecheon stream.

Lotte Department Store Food Court


If only we could get dishes like bibim naengmyun (mixed spicy cold noodles) at department store food courts in Ottawa

Sae Bohm Tteukguk (sp?)
 
Found this place while my partner was in search of tteukguk (rice cake soup). It's his favourite Korean dish. It's one of my favourites too, actually. The menu for this place had pages and pages of different kinds of tteukguk. Also, makgeolli (traditional Korean rice liquor)!

Mini fish buns at Hammersmith Coffee

We liked to start our day checking out different coffee shops and nibbling on the little cakes that they serve there. Korea has tons of coffee shop on every corner - Koreans really like their coffee! My family likes to buy these fish bun things at the Korean grocery store in Canada and this coffee shop franchise serves miniature versions of them.

Kwanghamun Seokgalbi restaurant (sp?) at Coex Mall

Tasty dishes, and a popular lunch spot for the workers near by.  This restaurant was located above the Starfield Library, which was one of the most spectacular libraries I've ever seen.



I also saw an office worker in a suit riding around on a longboard during his lunch hour, which was kind of cool.

Chodae Restaurant (Gyeonggi-do)


This was an amazing restaurant that my aunt recommended. It's located outside of Seoul on the Han River, nestled in a beautiful garden. The restaurant offers an inspiring riverside view while you dine on the set menu of many, many, many courses (I lost count of how many), featuring playful yet elegant modern takes on traditional Korean dishes. All for, like, 30 Canadian dollars, which is an unbelievably reasonable price.

There's also a nice cafe next door in the garden where you can enjoy some ice cream or milk tea.


Hongdae District

Hongdae is an artsy hip neighbourhood in Seoul where the university students hang out. It's a pretty bumping place, with clubs and bars and karaoke bars and clothing stores. There were entertainers singing on the street and food stands everywhere. I bought a kebab of fruit dipped in liquid sugar syrup from one of the snack stands and made a total utter delicious mess of myself. I dripped/exploded syrup all over my face, hair, shirt and even my spouse. It was totally worth it.


In Hongdae, we stumbled upon a makgeolli salon hidden in an alley off a side street. It featured a biggest selection of makgeolli we've seen since we arrived in Seoul, including some really eccentric fruit flavours.  We asked the server for his favourite recommendation and drank the whole bottle with an anju plate of bulgogi jeon (pancakes).



Myeongdong Kyoja


Some fifty years ago, my grandmother used to meet up with her friends at a restaurant in Myeongdong to eat kalguksu (knife-cut noodle soup). Today, that restaurant is now a popular Michelin Guide-listed hotspot with long lines out the door during meal times. Luckily, the lines moved quickly so I could eat at this famous spot and re-trace my grandmother's old life in the home country.  Besides their noodle soup and mandu, they're also famous for their super-garlicky kimchi, which I couldn't get enough of. Also, they had robot busboys! It was totally worth the wait in line.



Budae Jjigae

My first time trying budae jjigae (army stew). This became popular after the Korean War, thanks to the influence of the US military based in South Korea. It's basically instant ramen with a bunch of weird random stuff thrown into it, like canned sausages, processed cheese and baked beans. This was my first time trying budae jjigae because we never had this kind of stuff growing up. The budae jjigae place across the street from our hotel cured its own bacon for the stew, which was delicious, especially when accompanied a bottle of soju.

Kyo Bakery
This was our favourite bakery to start our day with. The coffee was good and they always had an assortment of yummy creative pastries, like bulgogi pie, buns with cream cheese and corn filling, red bean buns... I wanted to try them all!

Chan In Dak Galbi 

This was an amazing restaurant that specialized in this dish that we called "Korean paella" - it probably has some other name but I'd never had anything like this before. You order your chicken and accompaniments (including cheese!) and it all comes cooked in a pan that gets dropped in front of you. It came with an abundance of lettuce too, so you could eat it as lettuce wraps.  Before I came to Seoul, I've never had so much processed cheese with my Korean food before, because obviously it's not "traditional" - but I've really come around on this and think that cheese works in Korean cuisine... as long as you're not lactose intolerant.

Bonsuwon Galbi (Suwon)

This was actually not in Seoul, but the nearby city of Suwon, where much of my family is from. Suwon is famous for a number of things, including the Hwaseong Fortress that is an UNESCO heritage site, but Koreans are also known to go to Suwon for galbi. And Bonsuwon is the place to go for galbi that you can have cooked on the grill at your table. There was a long wait to get a table and it was a bit pricey for Korean standards, but again, totally worth it.  As usual, we ordered too much and came away completely full from the feast.




Bukchangdong Soondubu

Whenever I go to Koreatown in Toronto, I always eat at Bukchangdong Soondubu for its famous soft tofu stew. It's so hip and popular that it even appeared on Kim's Convenience. Anyway, I was excited to finally have Bukchangdong Soondubu in South Korea!

Jin Jin Sura


This was another fine dining restaurant in Gangnam offering a set menu of many many courses of Korean dishes. It seems like it's a popular place in Seoul for Koreans to go for 상견례, the formal introduction of the prospective bride's family and the groom's family before the wedding. I guess my spouse and I could have pretended we were about to get married.

Korean fried chicken

It had to be done, right? You can't go to Korea without getting chi-mek (fried chicken & beer). As usual, we ordered way too much and it was delicious

Korean baseball game food
We caught a baseball game at Jamsil Stadium, and maaaaaan do I wish we can get these kinds of baseball snacks in Canada. More chicken and beer, dumplings, milk tea, tteokbukki, Korean pizza with corn, bulgogi, and pepperoni. The baseball game was really fun. The cheerleaders danced in perfect K-pop choreography, everyone was singing all the time, and I think the team we were cheering even won.

Ssam kyup sal

I like to call this Korean bacon, but my spouse says it's misleading because it doesn't actually taste anything like bacon. Anyway, this is thinly sliced pork that you barbecue on a grill, dip in sesame oil and gochukaru and wrap in a lettuce. So delicious. I think I'm going to have to have a ssamkyupsal party at home in my backyard this summer...

Now that our trip is over, I know I'm going to miss the plentiful Korean food during our trip. I'm not going to miss the delivery guys on motorcycle riding on the sidewalks though.